Linton and Kerry Batt from Black Label Berkshire Pork will be joining Farm2Fork this year, bringing us their delicious pork!
Berkshire pigs are the true celebrities of the pork industry. Known as the wagyu of pork, the produce from Black Label Berkshire Pork, located in Beverly, is 100% WA, including the grain the animals consume.
"We are very proud of our herd pedigree which includes bloodlines from world famous pigs. These bloodlines have consistently won champion ribbons at Royal Shows around Australia and even England, including Supreme Exhibit at the 2013 Sydney Royal Easter Show and 2014 Royal Adelaide Show".
The Berkshire pigs are grown on straw in large open sheds and are not fed hormones or prophylactic antibiotics at any stage of production. The pigs are processed in small batches at the family-owned abattoir an hour away to minimise stress and maximise meat quality.
"We pride ourselves on being able to control and monitor all stages of production from ‘Paddock to Plate' which guarantees our customers a consistently delicious, premium pork product".
Find out more here.
Black Label Berkshire Pork is one of the gourmet offerings available at the Farm2Fork this year, including quince glazed pork ribs and spiced pork belly with bone broth, apple & kohlrabi and kimchi. Hungry yet?